Espresso Coffee Beans 1kg

A great espresso is created with a blend of coffees that are suitable for its style. While regular middle or light roast beans can be used to make espresso, the flavor may not be suitable for your.

The best espresso beans are smooth and nuanced with rich crema. They also contain less caffeine than drip-style espresso.

Origin

The story of the beginnings of espresso coffee beans has a fascinating twist. According to legend the 9th century saw an Ethiopian Goat-herder named Kaldi found the first coffee plant among his goats and noticed its unique energizing effect on his goats. He began feeding his herd the fruits of the Coffea plant and they grew stronger and healthier, as well as more active. This was the birth of a drink that is now enjoyed by people all over the world.

The brew that we know as espresso is produced by pushing hot water under pressure across a bed of finely ground coffee beans. The resulting brew is thick and concentrated, with a layer of tight, smooth bubbles known as crema. This is the signature of a great espresso drink and has created a culture around the drink.

Espresso is not only popular in cafes but can be made at home. You can get the perfect cup of coffee every time by buying the right equipment and roasting your beans yourself. It may take a bit longer than buying coffee at the store, but the taste and quality are worth it.

It is important to choose the best coffee beans for your espresso to ensure a luscious and delicious brew. Many people prefer regular coffee beans to make their espresso, this is not recommended as they are roasted differently and ground differently, and this can result in an extremely bitter or weak the brew.

The espresso coffee beans that we offer are specially roasted and ground for the espresso brewing method. They will provide you with the best cup of coffee every day every time. We only purchase Arabica and Robusta coffee beans from farms that adhere to sustainable farming and high ethical standards. We offer this speciality coffee from the Colombian region of Huila which is renowned for its fertile valleys and snow-capped mountains that have enhanced the soil with minerals over time.

Roast

The process of roasting transforms raw, green beans into the coffee we drink. The roasting process is also responsible for the coffee’s flavour color, aroma, and colour. The roasting process is a precise science and requires great ability and experience to regulate the temperature of the fire to ensure that the beans don’t burn and turn dark or bitter.

In the process of roasting, the beans lose some of their moisture and expand by up to a fifth. The beans also begin to release carbon dioxide which causes them to expand and crack. This is called the 1st Crack. The 1st Crack is the point where sugars start to caramelize and bound up water begins to escape. It’s also the moment that the structure of the bean is broken and allows oils to flow out of their pockets within the seeds. This is a crucial stage when roasting and should you rush the process, the coffee will be destroyed.

A coffee that is well-roasted will be full and rich of flavor, with a smooth, balanced profile. It will have minimal sourness and a strong aftertaste, while keeping the original flavor of the beans. This is achieved by roasting beans until they turn into a medium-brown and have lost the majority of their moisture.

After the seeds have been roasted, it is important to cool them down as quickly as you can to prevent them from continuing to roast. This will release more carbon dioxide. The final result will depend on the speed and the speed at which they are cooled.

Espresso coffee is typically a blend. This is because while single origin beans are excellent for specific brewing methods, espresso demands a mix of different bean varieties to create the rich complex flavours it is known for.

To make the finest espresso it is recommended that you purchase a top-quality espresso machine. The top machines come with an espresso tank that is separate and an espresso boiler with a larger capacity, which allows for faster heating. To ensure the highest quality extraction ensure that the water tank is filled with clean, fresh water.

Dose & Yield

A single shot of espresso is produced by pushing one gram of ground coffee through the brewing process. This means that the ratio of ground coffee to liquid espresso should be equal to or less than 1:2. The exact ratio depends on the density of your particular beans. Some coffees are more heavy than others when ground to the same size. This is why a scale that is precise can be extremely useful!

The temperature of the brewing process will influence how you prepare your beans. The ideal range is between 195 and 205 degrees Fahrenheit. This is because the flavour compounds in your beans are extracted optimally within this range. A higher or lower temperature will impact the rate, quantity and consistency of extraction, and the texture, flavour and thickness of your crema.

There will always be a trade off between extracting your coffee to the highest strength and having a rich taste. The more you extract it, the stronger it will be, but that also increases the possibility of bitterness and acidity. You may be tempted by recipes that have an impressive yield to make up for. When you increase the multiplier, you also increase the amount of water passing through the grinds. This is crucial and could cause more flavour to be lost.

Dose is the most flexible lever of control, however there are many other elements that play a part in the strength of your espresso. 1kg coffee beans is the most crucial factor, along with the precision of your grinder, the size and speed of your portafilter and the speed at which you pull your shot.

For instance, a higher ratio (less than 1:2) will produce an intense but balanced espresso, with a syrupy mouthfeel and a clearness of flavour. On the contrary, a smaller ratio will result in a more intense but less balanced espresso. Finding the right balance is crucial. You can achieve this by changing the ratio and playing around with the amount based on the intensity and flavour you prefer.

Brewing

Espresso beans are ground more finely than regular coffee beans, and brewed under greater pressure. This results in a stronger shot of coffee, which has more intense flavors and aromas. Espresso is used to make lattes, cappuccinos and other coffee drinks which are typically made using milk. Espresso is often used in baking or as a garnish on chocolate or coffee-based desserts.

Espresso coffee can be made with different methods of brewing, such as Turkish coffee, French press, cold drip coffee, and brew. The type of brewing technique you select will be based on your personal preferences and the equipment you own. You will find the perfect espresso by experimenting with various brewing methods and ingredients.

It is possible to use espresso beans in other beverages, however they are best suited for espresso-based beverages. This is due to the fact that espresso beans are roasted for longer in most cases, until and beyond the second crack, which results in them a more dark, toasted and more intense flavor. Additionally espresso beans are usually roasting with higher levels volatile compounds like trigonelline and chlorogenic acids 2, which contribute to the body, bitterness, and aroma of espresso.

Although it is technically feasible to make espresso using any type of roasted coffee bean however, it is unlikely to produce the desired results. Espresso beans are roasted to bring particular flavors, like chocolatey and fruity, that are difficult to replicate using other roasts.

The most important thing to make espresso is to get a great crema. This is a rich and thick layer of coffee foam that rises to the surface of the coffee as it is extracted under a high pressure. A well-formed crema indicates that you’ve incorporated all the ingredients you need like your coffee beans, grinder and resistance in the coffee bed to create a top-quality coffee.

The quality of your coffee beans is key to achieving a good, creamy crema. The most ideal espresso beans are ones that have been roasting to medium or dark roast, and have been ground as fine as possible. They must also be fresh, as whole beans will retain their flavor and taste longer than ground varieties. Additionally, it is essential to store your beans in a sealed container, away from heat and moisture.