It can be difficult to find the best Italian restaurant in Singapore. How would you sift through those mouth-watering aromas, catchy advertisements, and endless pasta varieties? The same as choosing the best flavor of gelato from so many choices. Let’s dive into this pool filled with fettuccine, tomato sauce, and discover the local Italian treasures worth every mouthful. It’s Friday night, and your tummy growls as if it were a freight train. It is one of those nights when Italian food hits as hard as an Orchard Road storm. You want the real deal, not some listless swirl of generic tomato paste and clumpy dough, but Nona’s secrets, straight from the heart of Italy to your table. Read more now on best italian restaurant singapore

Take heart, fellow spaghetti lover. The Italian dining scene is one of the best in Singapore.

On one corner stands Bella Sicilia-a quaint nook that pretty much stole a piece of Sicilia, gave it a thumbs-up, and said, “Yeah, this will do for Singapore.” To walk in is to be ambushed by a Nonna reeking of hugs and hearty portions. Spaghetti Alle Vongole is a dish that tastes like clams swam straight into your plate from the Tyrrhenian Sea.

La Pazzia is a gourmet festival across the Lion City, where the flavors of a noon Italian piazza swirl. Their thin crust pizzas sputter under a rolling heat, crackling beneath the feet-like leaves during an autumn breeze. Their quattro formati is a mixture so smooth that it could win the heart of a blindfolded man. Well, yes, they did find the fifth cheese. Cousins Olio e Limone seals memories with every single arancini. Sorta like going to a family reunion and everybody brought lasagna, and they’re different but they’re delicious.