Fairtrade Machu Picchu Coffee Beans 1kg

This Fairtrade coffee is sweet and chocolatey. It’s made of organic beans that are grown at high elevations in the heartland of Incas in the Andes. It has a smooth, rich taste with overtones similar to the finest dark chocolate.

see this page is a whole bean coffee and suitable for all filter, pump or manual cafetiere coffee machines. A 227g package typically produces 30 cups of coffee.

Organic

The chocolatey, nutty flavours of this coffee come from its high-altitude residence in the Inca heartland. This Fairtrade Organic and Soil Association-certified blend is grown in the Chanchamayo Province of Peru at 1,400 metres above the sea level. Arabica Caturra and Typica varieties are grown in accordance with Washed Process standards, without the use pesticides or chemical fertilisers.

These organic and Fair Trade coffee beans are carefully selected in the foothills of the Andes Then they are carefully and roasted to give them a full-bodied flavor. The rich, nutty flavors paired with gorgeous dark chocolate overtones will surely inspire you to get out of bed early in the morning. the fact that it’s a Fairtrade coffee will ensure that the remote farmers who grow it are properly looked after too.

Bags weighing 750g are ideal for cafetieres, filter machines and Jugs. The coffee is ground according to the equipment and the instructions on your machine for how much to brew.

Fairtrade

When you purchase this deliciously rich and beautiful dark chocolate coffee, you are helping farmers across the globe. Cafe Direct is among the top fair-trade companies in Britain, and they invest over half of their profits in farming communities.

These pure Arabica beans are hand-picked and organically grown in the foothills of the Andes and then expertly roasted to give a rich taste with overtones that remind one of exquisite dark chocolate. We offer this coffee in a large bags of 750g at affordable prices. It’s a satisfying cup of coffee to drink after dinner. Enjoy!

Nutty

Chocolatey, honey, and nutty are just a few words used to describe this award-winning coffee. The coffee is cultivated in the lush foothills of the Peruvian Andes close to Machu Picchu. It uses Arabica beans that are expertly roasted for an intense flavor.

A smooth, rich and deliciously nutty cup with overtones of fine dark chocolate. This coffee is Fairtrade certified organic and certified organic, and meets strict UK Organic standards. It helps small farmers in the poorest countries.

Pour water evenly over the grounds and let it sit for four minutes. Enjoy.

Chocolatey

Chocolatey and nutty, this organic coffee from Peru’s high altitudes is rich and delicious. It is grown in the Chanchamayo region north of the ancient Machu Picchu ruins, this Washed Process coffee is sourced from a small-scale community of farmers. Cafedirect has been working with smallholder farmers for over 30 years. They invest more than half of their production in farming communities around the globe to create positive environmental and social impacts.

These beans were hand-picked on the lush foothills within the mysterious and infamous Inca heartland of the Peruvian Andes. They were then expertly roasted to yield the full-bodied flavor. The rich and nutty flavors with overtones of dark chocolate are what make this coffee incredibly satisfying and ideal after dinner.

This Machu Picchu whole-bean coffee is Fairtrade and 100% organic, with an UK Soil Association ethical trading certificate. We purchase directly from farmers, which enables us to keep our prices low and gives farmers more money to invest in their families and their land. This allows us to work closely with the farmers of coffee and provide them with training and development to enable them to produce high-quality coffees.