It can be difficult to find the best Italian restaurant in Singapore. How would you sift through those mouth-watering aromas, catchy advertisements, and endless pasta varieties? It’s like choosing the perfect flavor of gelato out of so many options. Let’s dive into this pool filled with fettuccine, tomato sauce, and discover the local Italian treasures worth every mouthful. It’s Friday night, and your tummy growls as if it were a freight train. It is one of those nights when Italian food hits as hard as an Orchard Road storm. Nona’s secret recipes, straight from Italy, are what you want. Read more now on best italian restaurant singapore

So take heart, fellow pasta lover-the Italian dining scene in Singapore is a treasure to be found.

On one corner stands Bella Sicilia-a quaint nook that pretty much stole a piece of Sicilia, gave it a thumbs-up, and said, “Yeah, this will do for Singapore.” You’ll be greeted by a Nonna who will greet you with hugs and generous portions. Its Spaghetti Alle Vongole tastes just like the clams did the backstroke straight from the Tyrrhenian Sea into your plate.

We plunge into La Pazzia, a gourmet jamboree across the Lion City where all the flavors swirl in the vigor of an Italian piazza in noon. Their thin crusts crackle under the feet like leaves in an autumn breeze. Their quattro formati is a mixture so smooth that it could win the heart of a blindfolded man. Well, yes, they did find the fifth cheese. Cousins Olio and Limone creates lasting memories with each arancini. Sorta like going to a family reunion and everybody brought lasagna, and they’re different but they’re delicious.