Benefits of ISO 22000 Certification

While ISO 22000 certification directly relates to improvement in perception in the minds of customer, It also brings the following benefits to be certified by a good certification Body with experienced auditors.

• Improve overall consistency in Food quality
• Determine risks in Food chain and monitor the risks
• Strengthen controls on identified risks
• Improve confidence of customers
• Improved communications with suppliers
• Better transparency and accountability with the organization
• Improved communication flow
• Increased Focus on legal compliance
• control food safety nonconformances and take corrective action for significant or repetitive nonconformances
•  Better allergen management
• More confidence to management and stakeholders on business risks

ISO 22000 certification