Fairtrade Machu Picchu Coffee Beans 1kg

This Fairtrade coffee is nutty and chocolatey. It’s made of organic beans that are grown at high elevations in the heartland of the Incas, the Andes. It has a smooth and rich taste with overtones of exquisite dark chocolate.

This is a whole-bean coffee that can be used in any machine that is pump, manual or filter. A 227g pack typically makes 30 cups of coffee.

Organic

The chocolatey, nutty flavor comes from its high altitude home in the center of the Incas. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400 meters above sea level in the Chanchamayo province in Peru where Arabica Caturra, Typica and Pache varieties are grown according to Washed Process standards without the use of chemical fertilisers or pesticides.

Organic and fair trade coffee beans are picked by hand at the foothills of the Andes and then expertly roasted for a full-bodied flavour. The nutty flavor, combined with gorgeous dark chocolate overtones will surely get you up out of bed in the morning. And the fact that it’s a Fairtrade coffee helps ensure that the farmers in remote areas who produce it are looked after too.

Bags weighing 750g are ideal for cafetieres, filter machines, and jugs. The coffee is ground to suit the equipment so follow your machine’s instructions for how much to brew.

Fairtrade

When you purchase this dark, rich coffee with a full-bodied taste and a full-bodied flavor, you’re helping farmers all over the world. coffee bean 1kg is one of the UK’s leading fair trade companies and they invest more than half of their profits back into their farming communities.

These pure Arabica beans are hand-picked and organically grown in the foothills the Andes and then expertly roasted for an incredibly rich flavor with overtones that remind you of fine dark chocolate. We offer this coffee in a large bags of 750g at affordable prices. It’s a satisfying cup of coffee after dinner. Enjoy!

Nutty

Chocolatey, honey, and nutty are just a few of the words used to describe this award-winning coffee. It is cultivated on the lush foothills within the Inca heartland of the Peruvian Andes and just a few miles from Machu Picchu, this coffee uses carefully selected Arabica beans expertly roasted to give a full flavour.

A smooth, rich and deliciously nutty cup with overtones of exquisite dark chocolate. This coffee is Fairtrade certified organic and certified organic, and meets the strict UK Organic standards. It supports the work of small-scale farmers in the least developed countries.

Pour the water evenly over the grounds and allow it to steep for four minutes. Enjoy.

Chocolatey

Nutty and chocolatey, this organic coffee from Peru’s high altitudes is rich and delicious. Grown in the Chanchamayo region northwest of the ancient Machu Picchu ruins, this Washed Process coffee is sourced from a small-scale community of farmers. Cafedirect has been working with smallholder farmers for more than 30 years. They invest more than half of their product in the farming communities across the world to make positive social and environmental impacts.

The beans were carefully selected from the lush foothills within the mysterious and legendary Inca heartland of the Peruvian Andes. They were then expertly roasted to yield a full flavour. The rich and nutty flavors with overtones of dark chocolate are what make this coffee incredibly delicious and perfect for a meal after.

This Machu Picchu whole-bean coffee is 100% organic and Fairtrade and supported by the UK Soil Association ethical trading certificate. We buy directly from the farmers themselves. This helps us keep our costs down, which means more cash for the farmers to invest in their land and families. This also means we are able to work closely with the farmers and support them with training and development to help them make top quality coffees.