The Japanese are generally known to love their food and this can be seen by the range of takeaway and restaurants which may have become well established and food preparation programmes on TV are now displaying more far eastern cuisine food.

The West has now embraced Japanese cuisine and sea food is a popular dish served with many restaurants, even take away Japanese has become popular. Numerous Japanese restaurants and takeaways are fast popping up across the UK. Chinatown in London will be diverse with Japanese eateries. These restaurants provide the best experience in Japanese dinner.

Here are some popular Japanese pots and pans:

Sashimi and sushi

Many people don’t realise that these 2 dishes are more or significantly less the same. Sashimi is a plate that is comprised of raw sea food thinly sliced that is provided with a spicy Japanese horseradish known as wasabi where sushi is also thinly sliced uncooked fish but served together with vinegared rice. yaki tori or perhaps sushi roll where the gas is rolled in almond is also a well known Japanese food. Sushi is available in many supermarkets as pre-packaged dishes and a lot of people now go to sushi bars where customers may sit at a counter along with choose what they want to consume by choosing the dishes from a transferring conveyor belt.

Domburimo

Domburimo are dishes that consist of a bowl of rice which might be covered with a variety of toppings including boiled beef, chicken breast, egg, deep-fried shrimp or perhaps deep fried pork and ovum. These are popular takeaway dishes obtained and are complimented well simply by additional dishes including miso soup and pickles.

Tempura

Perhaps the most well known dish throughout Japanese cuisine, Tempura is an easy but delicious dish. Tempura is a light batter as well as seafood and vegetables are dipped in this batter then deep fried, the end result is delightful and crispy food which is served with a dipping gravy. Tempura is best served which has a side bowl of rice and soup or on a bowl of rice (tendon) or noodles (tempura udon, tempura soba).

Sukiyaki

Suriyaki is a savoury stew dish of fruit and vegetables and beef. The choice of fruit and vegetables used is usually green onions, shiitake mushrooms with the addition of tofu and gelatinous noodles. These ingredients are cooked together in a sauce made of soy sauce, sugar and nice cooking sake.

Yakitori

Translated yakitori means broiled rooster. Chicken is threaded on to skewers and cooked spanning a hot charcoal grill. Yakitori is good as a starter and even more of a snack food before your main course. For vegetarians an assortment of vegetables including green bell peppers and onions may be used. Once the yakitori is prepared it is served with a tangy sauce to compliment this making it mouth watering and tasty.